Holiday Wine Pairings (Best Wines for Festive Meals)
The holidays are a time for celebration, and the right wine can make your meal even more memorable. Here’s how to pair wines with classic holiday dishes.
Appetizers:
Sparkling Wine: Start with Champagne or Prosecco to pair with light bites like shrimp cocktail or bruschetta. The bubbles complement salty and savory flavors.
Rosé: Great with charcuterie boards featuring mild cheeses, cured meats, and olives.
Main Courses:
Turkey or Chicken:
White: Chardonnay or Sauvignon Blanc for a crisp, clean pairing.
Red: Pinot Noir for its light body and berry flavors.
Beef or Lamb:
Cabernet Sauvignon or Malbec to match the richness of the meat.
Ham:
Riesling or Moscato for sweet glazes.
Zinfandel for smoky or spiced versions.
Vegetarian Dishes:
Sauvignon Blanc for herb-based dishes.
Syrah for roasted vegetables and hearty grains.
Desserts:
Port: Perfect with chocolate-based desserts or pecan pie.
Ice Wine: A luxurious treat with fruit tarts or custards.
General Tips:
Match wine acidity with food acidity.
Sweet wines pair well with spicy or salty dishes.
Consider personal preferences—the best wine is the one you enjoy.
Enjoy the festive season with wines that bring out the best in your meals, and don’t forget to raise a glass to good company and great memories!